Cool herbs, the sweetness of anise, the warmth of a boozy flame at the bottom of a glass. Blue Flame begins in that glass. It opens bright and bitter, like lemon peel twisted between the fingers. Mint leaves and dry coriander seed steadies it. Then comes sambuca, the anise liqueur that lingers with chilly sweetness, shadowed by bitter/herbal Mugwort. Vetiver and cedarwood trace the outline of dry wood, and benzoin resin adds a low hum. Finally, white musk emerges, turning this cool customer into a warm, languid skin scent, its sweet herbs still held within.